Eddie Merlot's

Eddie Merlot’s is a place where hospitality and the comfort of our guests are our highest mission; we pledge to provide the finest personal service, highest quality of foods, freshest ingredients, in world class facilities for all of our guests to enjoy a memorable experience. www.eddiemerlots.com

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The Coffee Crusted Wagyu NY Strip Steak with Cauliflower au Gratin is part of the Eddie's Fall Gala menu. Available now thru November 22! #MeatMonday

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Mouthwatering salads do exist.

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The meat of your dreams. #MeatMonday Picture by Travel Advisor

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Facebook → www.facebook.com/merlots Twitter → www.twitter.com/eddiemerlots Pinterest → www.pinterest.com/eddiemerlots/ Tumblr → eddiemerlots.tumblr.com Google+ → ow.ly/G0ocr #eddiemerlots #eddiemerlot #steak #steakhouse #seafood #wine #follow #facebook #twitter #instagram #pinterest #tumblr #googleplus #google #followus 

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Beauty is in the 'eye of the beholder, and we think our Rib Eye is very beautiful. #MeatMonday

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Want to add a little heat to the fall weather approaching? Try Chef Bryan Hopping's killer Charred Tomato Salsa. Chef uses his ripe teardrop or grape tomatoes to create a to-die-for salsa. Toss the tomatoes in some olive oil with a jalapeño, some diced onion, and a couple of garlic cloves then char everything under a hot broiler or on the grill. Throw it all in the bender or processor with some fresh lime juice and cilantro and puree. The beauty of this recipe is that you can adjust the amounts of each ingredient to fit your personal palate. Season with salt and pepper and you have a great salsa for grilled chicken or grilled sweet corn, or grab a chip and begin dipping.

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The competition just got tanked.

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Get your Cajun fix, without crossing state lines. 📷 • @whoois_sharhonda

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Grilled to perfection. #MeatMonday

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It's always Wine O'Clock, at Eddie Merlot's. → http://ow.ly/Rt2b3

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Today is National Whiskey Sour Day. Stop by our lounge, we're serving all of your favorite cocktails. Picture • @crepesofwrath

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Day dreaming about Steak Diane. #MeatMonday

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Did you catch the Whole Foods asparagus "designer water" trend? Chef Bryan Hopping has a tip to make delicious asparagus, without ripping you off. "My mother grows the best asparagus I have ever tasted. For about three weeks in the spring she has asparagus that is as good as any candy a chef could buy. Super sweet and not at all bitter. I recommend finding a local grower that does asparagus and get your hands on some this spring. I will pick asparagus shoots that are about the same diameter, I like mine about as thick as a no 2 pencil. I prepare it as simply as possible. Roast it in a hot oven (about 400) with sea salt and fresh cracked pepper and a light coating of extra virgin olive oil. It will cook in about 10 minutes and when it is done, squeeze a lemon on top while still on the hot roasting pan. Eat empathically." Thanks for the pro-tip chef! We will savor every last bite while we soak in the sun!

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The competition just got tanked. 

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Fishing for a job? We've got you covered.

→ http://ow.ly/QIYHr

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In this case, being a vegetarian would be a missed steak. 

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On August 30, the @Bengals swap their helmets for serving trays.