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Victory Garden’s edibleFEAST Season 2, Episode 11: New Orleans Head to the Big Easy to see all that New Orleans has to offer, including two first generation farmers, whose 10 adopted children learn important life lessons growing up on the family farm.
Victory Garden’s edibleFEAST Season 2, Episode 8: Vancouver In this episode of Victory Garden's edibleFEAST, we’re in Vancouver, Canada, learning how to create a worm composter, propagate herbs by taking cuttings, and harvest flax seeds.
Chef Opportunity
Chef wanted with international culinary experience that incorporates the best local, seasonal ingredients to create delicious clean food. Dinner Wednesday – Sunday full-time, working in the beautiful beach resort of Bridgehampton, NY. Position available immediately. Lodging included. Contact [email protected] Intimate Gatherings, Cocktail Parties, and Business Meetings come to life…
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Where To Eat ~ Honolulu
Where To Eat ~ Honolulu
Mud Hen Water in Honolulu, Ed Kenney’s newest restaurant in Kaimuki We loved the food and the vibe, great also is bar seating and outdoor seating. Congratulations! Cold Ginger Rabbit Terrine – ginger, green onions, pistachio, puffed rice Yaki o Pa’i ‘ai – should sugar, nori, sesame. You fold it up to eat. So delicious. Cassava – fermented black bean, sour orange Grilled He’e – lu’au, inamona…
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The Victory Garden's Edible Feast Episode 5 - The Bay Area - A visit to West Oakland’s Mandela Foods Cooperative, a worker-owned store providing fresh food to an area of Oakland long ignored.
Where To Eat ~ New York City
Where To Eat ~ New York City
Just discovered Zio Restaurant NYC Food and vibe upbeat and great. Zio weaves seasonal ingredients into inspired culinary combinations influenced by Mediterranean flavors. Fresh pasta with great Bolognese sauce Eggplant with smoked mozzarella Visit http://www.zio-NYC.com for more info
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Chelsea Market | About Chelsea Market
Chelsea Market | About Chelsea Market
The Lobster Place 212-255-5672 http://www.lobsterplace.com Photo: Steven Cohen About Chelsea Market A block long and a block wide and just a short walk from the Hudson River in the area of Manhattan known as the Meatpacking District, Chelsea Market has become in just fifteen years one of the greatest indoor food halls of the world, with more than thirty-five vendors purveying everything from…
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On The Road ~ Miami Beach
On The Road ~ Miami Beach
Joe's Stone Crab – Seafood Restaurant Since 1913 A must when visiting Miami. In 1913, Joe Weiss opened up a small lunch counter on Miami Beach. This was before Miami Beach was even a city. Folks stopped in to chat and for a top-notch fish sandwich and fries. This, of course, was only the beginning, and what happened next is a story worth telling. Click below for more of the story. Stone Crabs,…
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