Here’s a cool one on the difference between EM and Activated EM. #Repost @masaaki.sdn.bhd with @make_repost ・・・ What is the difference between EM1 and EMAS? . • EM1 is the solution required for the production of EMAS (EM Activated Solution). • EM1 is activated so that you can make approximately 20 times the original amount and is often done purely for economical reasons. • Activation does not change how EMAS performs in any way. However, EMAS cannot store as long as EM1. Nor can it act as a solution to make endless generation. • EMAS should be used within 30 to 60 days after it is made. • To activate the microorganisms, the concentrated solution needs to be diluted with water, and further activation is performed by adding molasses (sugar cane), which acts as a food source. • Basically, EMAS is a mixture of molasses and EM1, in non-chlorinated water or rice rinse water (which provides the minerals for the multiplication of the microorganisms). • The product is kept in a warm place of 20Ԩ to 35Ԩ. The fermentation process occurs after the second day and EMAS is ready for use after 7-10 days of incubation. • At this point of time, the pH is between 3.5 - 4.0, releases a pleasant sweet-sour smell and appears yellowish-brown in colour. #em1 #em #effectivemicroorganisms #effectivemicrobes #beneficialmicrobes https://www.instagram.com/p/CESVXmBhdZc/?igshid=90l925n7yqz
