#egg sub

[lost-on-rykros]

great things happening on vegan reddit

[czalzver]

You too

Mindyswhore, egg, or amp

ok so let’s reason this, egg is extremely mean to me, so not her

mindyswhore is also mean

amps, amps the rudest to me, i get bullied by her every single day, and get called a chronic liar every chance she gets

so really i have no idea

[czalzver]

Hi shmoopie

hi pumpkin pie

[czalzver]

Why is she…

I’m not ashamed

why she look emo egg 😕

[czalzver]

HELLO CARLOS!!!

How are you btw 🥹

sad i missed u a lot

how r u??

[czalzver]

Holy f balls I miss you shmoopie 😕

i miss u too wifey

[lifeslittlesweetslove]

How to Make a Flaxseed Egg

How to Make a Flaxseed Egg

Flaxseed “eggs” are useful in breads, muffins, waffles, pancakes, cakes, quick breads, cupcakes, fritters, cookies and other recipes.  I reference making a flaxseed “egg” in some of my recipes and I am sharing this tutorial on how to do this useful basic.  If I am out of eggs, having flaxseed on hand, allows me to bake without eggs.  With the soaring price of eggs, using flaxseed in your baked…

View On WordPress

[found-the-vegan-blog]

Amazing egg substitute 100% dupe

This recipe works amazing in any kind of baking. Flax binds and leavens exactly like eggs and it doesn't leave a flax taste in the finished product.

It's best to buy whole flax seeds and to store them in the freezer. Flax spoils very easily when kept at room temperature.

Combined 5 tbsp flax with three cups water in a saucepan

A large bag of flax seed costs around 3 dollars and will make around 50+ flax eggs.

Bring to a boil over medium high heat and reduce to a low boil for 20-25 minutes stirring occasionally

This recipe also works as a diagnosis for trypophobia. The gel will increase three times normal size when heated giving the gel it's leavening quality.

The flax becomes thick quickly

If this happens return the flax onto the stove until it starts to boil and becomes liquid again.

Pour the gel into an ice cube tray and freeze

Ice cube trays hold about 2 tbsp of liquid in each section while a large egg has 3 tbsp of liquid. You will need three flax cubes to substitute for two large eggs. Freeze, thaw and use as needed or wait for the mixture to cool completely in the fridge before using.

It works great!

And it really looks like...

Eggs!

Thanks to Veganbaking.net for the recipe!