Sep 30, 2019
I've been trying to come up with creative ways to make use, eggplantharvest ,gardening ,farmtotable ,eggplants ,eggplantrecipes ,frommygarden ,homesteadinglife
I’ve been trying to come up with creative ways to make use, eggplantharvest ,gardening ,farmtotable ,eggplants ,eggplantrecipes ,frommygarden ,homesteadinglife
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I’ve been trying to come up with creative ways to make use of all the eggplant from the garden lately. This one is a keeper for sure. Also great for freezing I bet;
Parmesan-encrusted eggplant French fries with a cumin-sour cream dip. For the eggplant: Preheat oven to F425. Cut eggplant lengthwise into slices (removing skin is optional). Sprinkle some salt over each slice and let sit for 20…
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