This Egg and Potato Breakfast Skillet is a hearty and satisfying dish that's perfect for a family breakfast. The combination of eggs, crispy potatoes, melted cheese, and savory bacon slices is sure to please everyone's taste buds.
Ingredients: 2 large eggs. 1 medium potato, diced. 1/2 cup shredded cheese your choice. 2-4 slices of bacon, cooked and crumbled. Salt and pepper to taste.
Instructions: Heat a skillet over medium heat and add a bit of oil or cooking spray. Add the diced potatoes to the skillet and cook until they are golden and crispy, stirring occasionally, about 10 minutes. Push the potatoes to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until they are cooked to your liking. Season the potatoes and eggs with salt and pepper. Sprinkle the shredded cheese and crumbled bacon over the top. Cover the skillet and let it sit for a minute or two until the cheese is melted. Serve hot and enjoy your delicious egg, potato, cheese, and bacon skillet!
Prep Time: 10 minutes
Cook Time: 15 minutes
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