Cheesy Baked Egg Toast is a delicious and simple breakfast or brunch dish that combines the goodness of eggs and melted cheese on crispy toast. It's easy to make and perfect for a quick and satisfying morning meal.
Ingredients: 4 slices of bread. 4 eggs. 1 cup shredded cheddar cheese. 1/4 cup milk. Salt and pepper to taste. Chopped fresh parsley for garnish optional.
Instructions: Preheat your oven to 350F 175C. Use a round cookie cutter or a glass to cut a hole in the center of each bread slice. Place the bread slices on a baking sheet lined with parchment paper. Sprinkle half of the shredded cheddar cheese evenly over the bread slices. Carefully crack an egg into the center hole of each bread slice. Drizzle a little milk over each egg to prevent them from drying out. Season with salt and pepper to taste. Sprinkle the remaining cheddar cheese on top of the eggs. Bake in the preheated oven for 15-20 minutes, or until the eggs are cooked to your desired level of doneness. Garnish with chopped fresh parsley if desired. Serve hot and enjoy your Cheesy Baked Egg Toast!
Prep Time: 10 minutes
Cook Time: 15 minutes
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