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This 6, 7 and 8 October Steinbeisser is celebrating the 5th Anniversary of their Experimental Gastronomy at the Lloyd Hotel & Cultural Embassy in Amsterdam.
They invited acclaimed chefs Kristian Baumann (from Noma’s new restaurant 108 in Copenhagen), Daniel Burns (the chef behind the Michelin-starred beer-pairing restaurant Luksus in New York and Andreas Rieger (from Einsunternull, the rising star of the Berlin culinary scene.)
Of course we had to get our fine dining in during this work trip! Checked out Michelin rated Einsunternull. Cozy quiet spot. Presentation and execution was great but the food wasn't flavorful. Live and learn! 😂 #einsunternull #finedining #michelinstar #berlinrestaurants (at Restaurant einsunternull - Berlin Mitte)
A beautiful night in a gem of a find restaurant
