Lucia here, inviting you to join us for a special beer launch at the Clover HUB. We've been obsessed with Element Brewing since before we had restaurants (see Ayr's early posts on Element on the Clover blog). Element makes beers that fuse different styles together, or create entirely new styles altogether! Element is pretty elusive in the Boston area, but last year we were able to get our hands on a few kegs of Element's Red Giant, and ever since we've been dying to see what Ben and Dan will come up with next... Next Thursday, ELEMENT PLASMA hits Clover! Thursday 3/13 at 8pm, brewer Ben Arhant will be in the house at CloverHUB with a keg of ELEMENT PLASMA, an IPA brewed with sake yeast, malted buckwheat, malted millet, brown rice, and Aramis hops. It's a cross between a sake and an IPA, and it happens to be totally gluten-free! Pre-register to attend a private talk with the brewer before the launch starts! The first ten people to pre-register will get to attend a private talk with the brewer with snacks from Clover. (Over 21 only, must show ID in person, talk starts at 8pm, general admission after that.) We're excited. Bring your friends and join us: ELEMENT PLASMA BEER LAUNCH Thursday, 3/13 at CloverHUB, 1075 Cambridge St. 8pm for pre-registered folks, 8:15 for general public $5 beers, full Clover menu (If you're dying to try Element pre-launch, you can usually find a bottle or two at Central Bottle or Formaggio Kitchen or a few specialty beer shops) Clover Food Lab 1075 Cambridge Street, Cambridge, MA
http://www.cloverfoodlab.com