Indulge in the glamour of these delightful Gold Cake Pops, perfect for special occasions and celebrations. The golden exterior adds a touch of elegance to the classic cake pop, making it a standout treat.
Ingredients: 1 box of gold cake mix. 1 cup water. 1/2 cup vegetable oil. 3 large eggs. 1 cup gold candy melts. 1 package of lollipop sticks. Gold sprinkles for decoration.
Instructions: Preheat the oven to 350F 175C and line a cake pan with parchment paper. In a mixing bowl, combine the gold cake mix, water, vegetable oil, and eggs. Mix until well combined. Pour the batter into the prepared cake pan and bake according to the package instructions. Allow the cake to cool completely. Once the cake is cooled, crumble it into fine crumbs using your hands or a fork. Take small portions of the cake crumbs and roll them into cake balls. Place them on a lined baking sheet. Melt the gold candy melts in a microwave-safe bowl according to the package instructions. Dip the tip of each lollipop stick into the melted candy melts and insert it into a cake ball. This will help the cake ball stick to the stick. Dip each cake pop into the melted gold candy melts, ensuring it is fully coated. Allow any excess to drip off. While the candy coating is still wet, sprinkle gold sprinkles over the cake pops for a decorative touch. Place the cake pops upright in a styrofoam block or cake pop stand to let them set completely. Once the candy coating is hardened, your Gold Cake Pops are ready to be enjoyed!
Prep Time: 30 minutes
Cook Time: 25 minutes
natalie sandifer