Corzetti o Croxetti from Liguria. I have a total obsession with these. The original Ligurian recipe includes wine in the dough. And just because I fancied it and because I didn’t necessarily want to add a sauce, I also added some sage leaves. Their texture and flavour is so satisfying, even on their own with a few drops of good extra virgin olive oil and a sprinkling of Pecorino cheese. My son was responsible for stamping these properly so that the beautiful pattern could be seen. My efforts were slightly weaker! . . . . . . . #homemadepasta #saveurmag #ligurianfood #epicureanchronicles #tastingtable #pastapassion #food52grams #comfortfood #eatingfortheinsta #pastagasm #foodstyling #pastafresca #homecookingisthebest #cookingclass #pastadoughfromscratch #lovestocook #instapasta #pastamania #nytcooking #pastaaddict #cucinaitaliana #tastingtable #pastadough #onlywithyummyitaly #pastagang #lovetocook (at Yummy Italy) https://www.instagram.com/p/BrYDB97HcEI/?utm_source=ig_tumblr_share&igshid=1wtbftssku5xa