📢 TURN UP THE VOLUME📢 I should be posting about @stephen.cerone handmade pasta adventures (and I promise I will) but I arrived to teach the class with this incredibly enticing aroma of sweet, sticky malt and the freshly-baked sourdough spelt bread that had just come out of the oven. The problem was, that for the next few hours during the class and at a particular spot in the kitchen, the incredible aroma kept wafting up my nose. So, after I kept commenting on the mouthwatering smell, Stephen had no other choice than to cut through the beautifully crunchy crust and moist crumb. I did have to put pasta on standby for a moment while I stood in awe of sourdough. I was honoured to have been able to take the other half home with me. Thankfully I had no butter otherwise it wouldn’t have lasted very long. 🍞 🥖 🥯 🍞 🥖 🥯 🍞 🥖 🥯 . . . . . . . #sourdough #sourdoughstarter #nokneadbread #noknead #nokneadsourdough #homemadebread #homemadebreads #breadlover #breadandbutter #crustybread #crunchybread #lievitomadre #dinkelbrot #sourdoughbaking #crustandcrumb #levainbakery #levainbread #londonfood #lifeinlondon #shoreditch #foodgasm #breadgasm #farinadifarro #levainnaturel (at Dalston Junction) https://www.instagram.com/p/Bv2aO_dIvvG/?utm_source=ig_tumblr_share&igshid=1k5domau5ievx