Apr 6, 2014
Milk buns from Heaven
Milk buns from Heaven
I found this recipe in the House & Home magazine, Canadian edition, from chef Eric Vellend. I have been planning to try the technique of baking bread with a steaming water tray in the bottom of the oven, to get the glossy brown crust and finally had the opportunity to do so with this recipe. So much fun and… Perfection! I couldn’t expect for a better result: moist, light, these buns melt in your…
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