Ingredients
Chakka........................................ 1/2 kg
Grated Coconut............................. 1 cup
Red Chilies................................ .... 2
Jeera(Cumin Seeds)................. ....... 1/2 tsp
For Seasoning.
Grated Coconut.......................... 2tbsp
Mustard Seeds.......................... 1tsp
Jeera(Cumin Seeds.)................ 1/2 tsp
Curry Leaves............................. few
Method
(Raw) jack fruit seed is removed from the thin outer part of chakka.
Cut these into small pieces. Boil 3cups of water adding chakka pieces and turmeric and salt.
Grind the grated coconut. chili and jeera,
When the chakka is cooked add the ground paste and stir it well.
Heat a pan with little oil, add grated coconut, mustard seeds jeera and curry leaves.
When the coconut become red add to the chakka eriseri.This curry is very tasty.
Serve with rice.
I tried with the frozen raw jack fruit and the chakka eriseri came out very well..