The rich flavor of espresso-infused shortbread cookies melts in your mouth.
Ingredients: 1 cup unsalted butter, softened. 1/2 cup powdered sugar. 2 teaspoons instant espresso powder. 2 cups all-purpose flour. 1/4 teaspoon salt.
Instructions: Preheat your oven to 350F 175C. In a bowl, cream together the softened butter, powdered sugar, and instant espresso powder until smooth. Gradually add the flour and salt to the butter mixture. Mix until just combined. Shape the dough into a log or press it into a rectangular baking pan. If using a log, slice the dough into rounds. If using a baking pan, score the dough into squares or rectangles. Place the cookies on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful Espresso Shortbread Cookies with a cup of coffee!
Prep Time: 15 minutes
Cook Time: 15 minutes
Multidisciplinary Conference on Technology and Engineering
