Mar 3, 2017
#Ethnoayurvedic #cooking in #AppliedYogaStudio #Rishikesh Green moong sprouts salad. Cut in small pieces tomatoes, capsicum, onion, green chilli(if you like spicy taste), add sprouts, black salt, black pepper, mix and #enjoy #healthy and #tasty food. #Benefits of Mung bean #sprouts are low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K. #ayurveda #cookingclasses #wealth #joy #fun #rishikeshspirit #workshop #retreat #yogateachertraining #dailyclasses #vegeterianism