Elevate your ham game with this Gluten-Free Bourbon and Brown Sugar Glazed Ham. The rich combination of bourbon, brown sugar, and spices creates a luscious glaze, making it a perfect centerpiece for any special occasion.
Ingredients: 1 fully cooked ham 8-10 lbs. 1 cup brown sugar, packed. 1/2 cup bourbon. 1/4 cup Dijon mustard. 1/4 cup honey. 2 tablespoons apple cider vinegar. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cloves. 1/4 teaspoon ground nutmeg.
Instructions: Turn on your oven and heat it up to 325F 163C. Put the ham in a roasting pan with the cut side down. Mix honey, apple cider vinegar, ground cinnamon, ground cloves, and ground nutmeg with brown sugar in a saucepan over medium-low heat. The glaze mixture needs to be stirred until the brown sugar is gone and all the ingredients are well mixed. Bring to a low boil, then cook for 5 to 7 minutes, or until the glaze gets a little thicker. A lot of the bourbon and brown sugar glaze should be brushed over the ham to make sure it's evenly covered. The ham should be baked in an oven that has already been heated for about 15 to 20 minutes, or until the glaze turns caramelized and the ham is warm all the way through. During the baking process, baste the ham with more glaze every 15 minutes. Take the ham out of the oven when it's golden and the glaze is just right. Let it rest for a few minutes before cutting it. On a platter, place the Gluten-Free Bourbon and Brown Sugar Glazed Ham slices and drizzle any extra glaze over the top. Enjoy this delicious gluten-free ham with a bourbon-infused glaze!
Prep Time: 15 minutes
Cook Time: 90 minutes
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