Apr 29, 2015
Last step: blanch 1kg of frozen chopped spinach with freshly boiled water. Then squeeze out excess (I used a fine meshed sieve and a slotted cooking spoon). Add to cooking stew base (peppers and meat), bring to boil then simmer for 5 mins only! Any longer and leaves go brown. All done! #efoasepo #efo #Nigerian #nigerianfood #naijagirlsrock #naijagirlscook #food #naijafood #naijafoodie #foodie #food #ewajeun #comeandgetit