Stresszmentes lebegés
Havasréti József | Élet és Irodalom LXVI. évfolyam, 37. szám, 2022. szeptember 16.
A tulajdonos, úgy tűnik, paranoiás. Ilyet csak akkor művel valaki, ha távol óhajt tartani magától valami kétes kisugárzást. Idegen aurát. Ol
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Stresszmentes lebegés
Havasréti József | Élet és Irodalom LXVI. évfolyam, 37. szám, 2022. szeptember 16.
A tulajdonos, úgy tűnik, paranoiás. Ilyet csak akkor művel valaki, ha távol óhajt tartani magától valami kétes kisugárzást. Idegen aurát. Ol
Encouraging the growth of benign bacteria is a tasty way to preserve vegetables, such as with this easy kimchi recipe, says Sam Wong
Make kimchi at home by cultivating a friendly microbial ecosystem
New Scientist | 26 February 2020
“In this case, the microbes we want to cultivate are principally lactic acid bacteria (LAB). These are hardy – able to tolerate acidic, salty and low-oxygen conditions. They make lactic acid as a result of their metabolism and this, along with the salt used to make kimchi, kills most other bacteria and allows LAB to dominate.”