Do Expiry Dates Really Matter?
It’s happened to us all. You reach into the fridge for that carton of milk, looking to add a splash to your coffee or to prep the perfect bowl of cereal, when wouldn’t you know it, it’s expired! But maybe it’s still good even if it’s past the date? Is it worth the risk? To help clear up any confusion, here are a few basic guidelines when it comes to expiry dates.
There’s a difference between “sell by,” “best by,” and “use by” dates. Rather than just looking at the date, have a look at just what kind of date is printed on your packaging.
A “sell by” date is intended for retailers, and while it does in fact indicate a certain degree of product freshness odd are the product in question will have a shelf life that longs exceeds the “sell by” date.
A “best by” date is an indication of product freshness but by no means an expiry date. The product may not be at its best, but it’s most likely perfectly safe to eat and likely still quite tasty.
A “use by” date is a little more serious and tends to indicate a product’s shelf life, but odds are it could still be edible after the date has passed.
Does it pass the smell test? Dairy and meats should have their use by dates taken seriously, but odds are if the product still looks and smells fine, it will taste fine too and be safe to eat, just be sure to cook the meats thoroughly. For eggs there’s always the float test, drop the egg in a glass of water, if it sinks to the bottom it’s still good.
Watch out for mold. Breads may get stale but they’re perfectly fine for consumption after their expiry dates so long as there’s no mold present, and in fact, stale bread makes for the best French toast!
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