Our current Wine Bees blog discusses kombucha and the necessity of controlled fermentation. However, some of the best beers in world, are from Belgium & are known for their spontaneous wild yeast fermentation. . #Cantillon offers specialty baskets to pour their lambics from, keeping bottle sediment from your glass, ensuring a clear pour. . . Their spontaneously fermented lambic is barrel aged. The barrels at Cantillon will be used anywhere from 10-20 years as they do not contribute to the flavor profile of the lambics at Cantillon. Majority of Barrel projects only get one to two uses per barrel! . . Fruited Lambics are the missing link between wine and beer- barrel aged, tannin structure and fruitiness : all crossovers between both beer and wine.. . . . . . If you have any questions about #WineBees or want to join our next event , feel free to comment below or contact us. [email protected] . . #wine #sommelier #wineeducation #winetasting #wineandcheese #winepairing #wineknowledge #winesbees #drinkwine #winelover #wineanddine #wineevents #learnwine #pairingwine #travelwine #explorewine #pairwine #winebees #winebeesinfo #winestagram #winetime #wineo #wino #winedown #instawine #brussels #lambic #sourbeer (at Palmdale, California)
