#extract plantextract

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Gardenia blue is a kind of  natural edible pigment which extract  from rubiaceous plant gardenia fruit. It  is a pure natural water soluble food colorProducts Name: Gardenia Blue

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Schisandra chinensis is an aromatic woody vine that is native to northern and northeastern China. It is predominately cultivated in the Chinese provinces of Heilongjiang, Liaoning, Jilin, and Hebei. It is also found in Russia and Korea. The part of Schisandra chinensis is fruit, which has beneficial effects for the liver health and is used in the treatment of chronic hepatitis. Schizandrin B, y-schizandrin reduces ALT, it promotes glycogen, strengthen and improves activity of hepatic microsomal drug-metabolizin, NADH, inophenazone cyclamate DMI, benzoyl, It reduces urine albumen for elimination, improves the biochenmical index of serum, protects liver cells.

Source From: https://www.plantnat.com/

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Yohimbe is a tall evergreen forest tree, reaching a height of 90 feet and width of 40 feet, native to southwestern Nigeria, Cameroon, Gabon, and the Congo. The material of commerce is collected in the wild in this same region.Yohimbe bark consists of the dried bark of the trunk and branches of Pausinystalia yohimbe (K. Schumann) Pierre ex Beille [syn. Corynanthe yohimbi Schumann] [Fam. Rubiaceae] and its preparations. The bark contains alkaloids. The main alkaloid is yohimbine. Plant original: Pausinystalia yohimbe

Source From: https://www.plantnat.com/

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Sorghum [Sorghum bicolor (L.) Moench] is known under a great many names: milo, guinea corn in West Africa, kafir corn in South Africa, dura in Sudan, mtama in eastern Africa, jowar in India and kaoliang in China. Sorghum is an ancient cereal grain and was collected 8000 years ago in Southern Egypt, in a place called Nabta Playa. Sorghum was domesticated in Ethiopia and Sudan and from there moved throughout all of Africa, where it remains an important cereal grain. (That’s a picture of sorghum being grown in an Ethiopian field.)

Source From: https://www.plantnat.com/

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Maitake according to chinese traditional medicine can fight disease and improve the immunity . Maitake is a kind of adible mushroom which fused in the species Grifola frondosa tree  tump or Grifolar frondasa tree root . The word Maitake is literally translated from Japanese as “dancing mushroom,” It has a large fruiting body and

overlapping caps.Maitake is recognized as a potent source of polysaccharide compound which has a strongly health-promoting potential.Maitake mushrooms primarily grow in the northeastern parts of Japan and the United States,

Source From: https://www.plantnat.com/

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Indole-3-carbinol is produced by the breakdown of the glucosinolate glucobrassicin,  which can be found at relatively high levels in cruciferous vegetables such as broccoli,cabbage, cauliflower, brussels sprouts, collard greens and kale. I3C is also available in a dietary supplement. 

Source From: https://www.plantnat.com/

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We are main in rosemary extract, Rosemary acid, Marigold extract, Zeaxanthin,Cordata extract, Kelp Extract, Stevia Extract, Luohanguo extract, Chamomile Extract, green coffee bean extract, Crowthorne acid, Maca extract, Aloe extract, Epimedium extract, Garlic extract and so on!

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Citrus Aurantium is  a tree which belongs to the Rutaceae Family. Citrus Aurantium is a flowering evergreen tree and have bears fruit , and the Citrus Aurantium native is  tropical Asia, but now it is widely planted in the Mediterranean region.

Source From: https://www.plantnat.com/

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