Indulge in the ultimate chocolate experience with these Extreme Chocolate Chocolate Chip Cookies. They are intensely rich, soft on the inside, and loaded with an abundance of chocolate chips. Perfect for satisfying your deepest chocolate cravings!
Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips semi-sweet or dark.
Instructions: Preheat the oven to 350F 175C. In a large bowl, cream together the butter, granulated sugar, and brown sugar until well combined and creamy. Beat in the eggs, one at a time, and then stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but slightly soft in the center. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these intensely chocolatey cookies!
Prep Time: 20 minutes
Cook Time: 10 minutes
Lavoy Pumpkin Farm
