These Pumpkin Donuts are the perfect fall treat, with a delightful blend of pumpkin spice flavors and a sweet, salted caramel glaze. They are sure to be a hit at any autumn gathering!
Ingredients: 1 cup canned pumpkin puree. 2 cups all-purpose flour. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1/2 tsp salt. 1 tsp pumpkin pie spice. 1/2 tsp cinnamon. 1/4 tsp nutmeg. 1/4 tsp cloves. 1/4 tsp allspice. 1 tsp baking powder. 1/2 tsp baking soda. 2 large eggs. 1/4 cup unsalted butter, melted. 1/4 cup milk. 1 tsp vanilla extract. Vegetable oil for frying.
Instructions: Mix the melted butter, brown sugar, granulated sugar, and pumpkin puree thoroughly in a sizable bowl. Whisk the pumpkin mixture until smooth after adding the eggs, milk, and vanilla extract. Mix the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and pumpkin pie spice in a separate bowl. When a smooth batter forms, gradually add the dry ingredients to the wet ones and stir. Preheat vegetable oil to 350F 175C in a deep fryer or large pot. Carefully drop spoonfuls of the pumpkin batter into the heated oil using a piping bag or a spoon, and cook for two to three minutes on each side, or until golden brown. After taking the donuts out of the oil, drain any excess oil by placing them on paper towels. To make the Salted Pumpkin Spice Caramel Glaze, put 1/2 cup caramel sauce in a small saucepan along with 1/2 tsp pumpkin pie spice and a pinch of salt. Heat on low heat until heated through and thoroughly mixed. Allowing any excess caramel glaze to fall off, dip each pumpkin donut into it and set them on a cooling rack to set. Drizzle the caramel glaze over the top of the pumpkin donuts before serving. Savor your mouthwatering Pumpkin Spice Caramel Glazed Donuts!
Prep Time: 20 minutes
Cook Time: 10 minutes
Jonathans Arcade