#fancy meals

[eopederson]

Vin rouge et desserts rouges, Haut Médoc, Gironde, 2017.

As with animal photos, I shall try to keep prepared food photos to a minimum.

[twosecondstreet]

The Blue Bayou Restaurant at Tokyo Disneyland

Tasty eats at #TokyoDisneyland at the famous Blue Bayou! #TwoSecondStreet

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[veryveganval]

Here’s a fun one- it’s Burmese tofu (homemade, of course), with an herbed cashew cheese and a roasted red pepper sauce. 

I made this a few times in the creation of the recipe, and it always made me feel super gourmet and fancy. 

Recipe Here: https://veryveganval.com/2020/02/19/burmese-tofu-pepper-sauce-cashew-cheese/