Indulge in the creamy, rich flavors of homemade Magnum ice cream bars with this easy recipe. These luxurious treats are perfect for satisfying your sweet tooth on a hot day.
Ingredients: 2 cups heavy cream. 1 can sweetened condensed milk. 1 tsp vanilla extract. 1 cup chopped dark chocolate. 1/4 cup coconut oil. Popsicle molds.
Instructions: In a bowl, whip heavy cream until stiff peaks form. Gently fold in sweetened condensed milk and vanilla extract until well combined. Pour mixture into popsicle molds and insert sticks. Freeze for at least 4 hours or until completely solid. In a microwave-safe bowl, melt chopped dark chocolate and coconut oil in 30-second intervals until smooth. Remove popsicles from molds and dip each into the melted chocolate mixture, coating evenly. Place coated popsicles on a parchment-lined tray and freeze for an additional 30 minutes to set the chocolate. Enjoy your homemade Magnum ice cream bars!
Prep Time: 20 minutes
Cook Time: 0 minutes
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