Sep 28, 2021
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Mikladalur
ocated deep in a valley, far from the main road and surrounded by high mountains on all sides, sits one of the world’s best restaurants, KOKS. The restaurant’s young chef, Poul Andrias Ziska, and his team forage, ferment, smoke, and source some of the richest, deepest ingredients from the shores and mountains of the Faroe Islands to create their own reflection of New Nordic cuisine. If you have the chance, we recommended paying them a visit. To read more about KOKS or to make a reservation, visit www.koks.fo/en/.