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CSA Cooking: Sautéed Garlic Scapes with Crispy Tofu [with video]
Fried silken tofu is crispy on the outside and creamy on the inside. Nestle it on spinach and pea greens and top with this sauce for a dish so tasty, you won’t want to share!
Recipe: Cast-Iron Potato Gratin [with video]
Whether you call this gratin dauphinoise, like the French, or scalloped potatoes, as folks do in the Midwest, this luxuriously creamy potato casserole is comfort food at its best.
Recipe: Deboned Whole Chicken Stuffed with Braised Kale and Collards over Grilled Turnips and Carrots [with video]
Rolling deboned chicken halves around braised kale and collards to create golden brown parcels means you get white and dark meat—and plenty of dark greens!—in every bite.
Recipe: Potato Latkes with Gravlax and Crème Fraiche [with video]
A perennial party favorite, these little hors d’oeuvres are a study in contrasts: hot golden-brown potato pancakes draped with rich, salty salmon and topped with cool crème fraiche.
Recipe: Garden Bounty Beef Stew with Hay-Roasted Onions [with video]
This succulent stew is created by building layer upon layer of flavor. You won’t be disappointed!
Chorizo-Stuffed Cabbage with Carrot and Tomato Sauce [with video]
These flavorful cabbage bundles, stuffed with a spicy chorizo filling and braised in a sweet carrot tomato sauce, are sure to impress.
Recipe: How to Make Basil Oil [with video]
Does your basil plant runneth over? Try making a nice oil to drizzle on salads, bread, and more.
