The preparations for masopust, starting on "Fat Thursday", usually involved the slaughter of a pig and the serving of the traditional Czech meal of roast pork with sauerkraut. According to tradition, this was a day filled with eating and drinking to keep your strength up all year long.
Happy Fat Thursday!!!
https://www.google.com/amp/s/www.rferl.org/amp/czech-republic-masopust-carnival-shrove-tuesday-lent/29037419.html
With Mardi Gras and carnival season in full swing in other parts of the world, the Czech Republic is throwing its own late-winter party. Kno













