Food-grade Lipase Enzyme cas 9001-62-1 Food-grade Lipase is a natural biological enzyme that efficiently catalyzes fat hydrolysis, widely used in food processing, baking, dairy and oil modification to improve flavor, texture and production efficiency. Product Applications Oil & Fat Modification: Catalyzes interesterification to produce margarine, shortening and cocoa butter alternatives, reducing trans fats and improving plasticity. Also used in degumming and refining vegetable oils. Bakery & Dough Products: Enhances dough stability, improves bread volume and softness, delays staling, and boosts crispness in biscuits. Dairy Products: Accelerates cheese ripening, enhances flavor in yogurt and butter, and improves whey processing efficiency. Meat Processing: Improves flavor and juiciness in sausages and cured meats by breaking down fats. Other Applications: Clarifies beverages, improves texture in confectionery, and inhibits fat oxidation to extend shelf life.
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