#fatfook

[indiobotod-blog]

A// Giant Xiao Long Bao♧ Catch-up date with @carluh_ehm 🍴😎😬 #FatFook #FatFookManila #Brunch #Brunchdate #wheninmanila #gourmanila #forkspoonmanila #asia #southeastasia #Taiwanesecuisine #pepperph #culinaryart #foodstagram #foodgrammerph #foodie #asianfoodie #photography #contemporaryphotography #giantxiaolongbao #xiaolongbao #porkxiaolongbao (at Fat Fook Manila)

[godlikedevil]

#FatFook #dinner after hospital visit. (at Ayala North Exchange) https://www.instagram.com/p/CfOlt94pEld/?igshid=NGJjMDIxMWI=

[cazedmunds]

Tuesday night reward at @fatfookmanila! 🍴❤️🍴 #ChineseFood #FatFook #FatFookManila #XiaoLongBao #SoupDumpling #FriedRice #ChinesePorkChop #SweetSourPork #EggplantWithMincedPork #OysterCake #CazEats #CazFaves (at Fat Fook) https://www.instagram.com/p/CYCDoHlvmfd/?utm_medium=tumblr

[erichmercado]

Late lunch @fatfookmanila #foodie #foodporn #taiwanese #fatfook #shaolongbao (at Alabang Town Center) https://www.instagram.com/p/CWexSw3vcfc/?utm_medium=tumblr

[egglogko]

My Post Birthday Celebration w/ honey 😍 #fatfook (at SM Megamall) https://www.instagram.com/p/B6L3jTrATfA_mucZYdwoe4QkEzi3fO8rom5obc0/?igshid=daqr6pg1hu70

[notyourplainjane]

Fat fook: 1) Intestine misua (?) /God I miss Taiwan/ 2) Tendon in some spicy sauce /Whole lot of spice, not a lot of flavor. Really wish we skipped this one/ 3) Oyster cake /yum! 😋😋😋😋 Haters from the office gonna hate, I don't give two fucks y'all/ 4) salt and pepper chicken bites (?) /hnnnnggggyyyyyeeeeessss that plum powder and Taiwanese pepper/ Bonus round: for some reason the plain rice is so fucking good. Cons: Single use plastic cups even for dine in patrons, and well, straws. It's 2019, you know that shit is gonna end up in the sea or micro version in your belly Value for money: a bit on the pricey side, especially that tendon crap that my mom had to fix, was too fucking expensive for crap that don't taste like anything. But the rest tho, quality was spot on, so it's kind of a mixed review The Place: cute, industrial meets your mom's chinawear, Bit on the packed side, tables too close to each other, had to tippy toe to get my but out of the way, im not even all that thiccc in that area Service: dude didn't even repeat the order to us, and well served us the wrong things, it wasn't even that busy that time, but well they switched to the right one anyways, so yeah Low key hope they didn't spit in the misua in the back kitchen lol, it wasn't our fault. #fatfook #chinesefood #taiwanesefood #lolidontreallyknowwhatitis #foodporn #foodphotography #foodtrip #food lol #whydoievenmakereviewsimnotanexpert #justreallyhadtodumpthesephotos lol #okaythatsenoughjane 🤣🤣🤣🤣🤣🤣 #misua #saltandpepperchicken #oystercake #oysteromellette lalalalala~! #latepost (at Ayala North Exchange) https://www.instagram.com/p/BzSACphJZSf/?igshid=1tagurbmjh9kn

[cazedmunds]

Simple Saturdate servings at @fatfookmanila! 🍴🍴 . . #FatFook #ChineseFood #ChickenChop #EggplantWithMincedPork #FriedRice (at Fatfook Taiwanese Kitchen) https://www.instagram.com/p/BwM5HoQFXFf/?utm_source=ig_tumblr_share&igshid=125r72lkdxno4

[thehungrykat1]

Fat Fook Opens at The Globe Tower in Bonifacio Global City

Want to go on a Taiwan food trip without leaving the city? There’s no need to buy airplane tickets and fly all the way to Taiwan because Fat Fook Manila has just opened its fifth branch, this time in the heart of the bustling Bonifacio Global City.

After opening in 2016, Fat Fook is now expanding to reach more hungry foodies who all want a taste of Taiwanese cuisine. The newest branch is located at the ground floor of The Globe Tower in 32nd Street, Bonifacio Global City. A special media launch was held last November 23, 2018 where guests got a preview of Fat Fook’s street food specialties as well as several new exciting dishes to go along with its grand opening on November 28.

Fat Fook stems from the Chinese word for “Fa” which means to gain, and “Foo” which means prosperity or luck. So Fat Fook literally means to gain or increase luck, which we all definitely need. The Globe Tower branch has a cozy and inviting ambiance with its Asian appeal mixed with a modern vibe. The chromatic cherry architectural accents and the porcelain bowls used as fixtures also lend to the bright and cheerful atmosphere.

Fat Fook Manila is owned and managed by the same group that operates Ramen Nagi. It was conceptualized by the group’s executive chef, Rachel Kao, who was born in Taiwan but grew up in the Philippines. The group is looking forward to opening two or three more new branches by the first quarter of 2019.

Taiwanese food as well as Chinese food is very familiar to Filipinos, so it is very easy for us to enjoy their specialties. Taiwan cuisine tends to be a bit salty, sweet, and sometimes spicy, flavors which we also love. Fat Fook Manila tries to adjust its dishes to suit the Filipino palate, but Chef Rachel still keeps the dishes as authentic as they can be, especially since she inherited the recipes from her parents.

A small takeout counter is available right near the entrance which is perfect for Bonifacio Global City’s busy workers and residents. Aside from getting your delicious lunch to-go, you can also order their refreshing milk teas and beverages like this huge Taro Milk Tea (P118).

The media guests were treated that afternoon to a food tasting event that featured 17 of their Taiwanese favorites. That may seem like the entire menu already, but Fat Fook offers even more. We started with the Taiwanese Sausage (P328) which are filled with crunchy garlic. These bite-sized sausages are full of flavors to whet your appetites.

Other appetizers included the Tofu with Century Egg and Pork Floss (P228), Pork Spareribs Raddish Soup (P288), and the Oyster Misua (P108). What is sure to get your attention is the Fried Stinky Tofu (P228) which you can definitely smell a mile away. It does take some effort to get used to the smell, but similar to our Durian, those than can get through its funky smell will enjoy nibbling on these stinky tofu.

One of the signature dishes in Taiwan is the Pork Xiao Long Bao (P258) which are filled with a delicious soupy broth and a pork dumpling oozing with rich and warm flavors. Make sure to bite into the xiao long bao slowly to sip its soup first, or else you might burn your mouth.

If you want something more special, order the Truffle Xiao Long Bao instead with its elegant truffle flavor and aroma.

Filipinos love eating isaw or chicken intestines, and it seems Taiwan has something similar with the Fried Intestines (P208).These are a crunchier and saltier version of the isaw.

One of Fat Fook’s signature items is their Fat Fook Chicken Chop (P308) with its Asian flavors. This comes deep fried with a special breading for that added crunchiness. What’s amazing is that the chicken remains juicy inside.

The Cua Pao (P228) is another savory selction that is also easy to eat on the go. A thick slice of pork is engulfed inside a Chinese bun drizzled with a sweet sauce. 

One of the most popular Taiwan street food is the Oyster Omelette (P288) and you can expect an authentic version here at Fat Fook with its Taiwanese pechay and the thick egg wrap. The String Beans with Minced Pork (P188) is a healthier option, while the Taiwan Style Fried Noodles (P228) and the Kiampong (P368) are just the carbs you need to satisfy your hunger.

We’re not finished yet because there are more dishes to choose from at Fat Fook. The Chef's Beef Tendon Hotpot (P308) would be a good option for those who like eating these soft gooey tendon that comes with a little kick.

My favorite dish that afternoon was actually the Black Pepper Beef (P468) with its savoury layer of spices and flavors. This would go so well with rice.

Now for those dining solo or in a hurry, order their Rice topped with Taiwan Minced Pork and Egg (P168) for a fast but power-packed bowl.

Just when we thought we had sampled the entire menu at Fat Fook, out comes a few of their new dishes which would be launched together with the new branch. Among these exciting new items are the West Lake Soup, Tantanmien Ramen, and Fried Chicken Skin.

There are a lot of spicy standouts here like the Chili Dumplings and the Spicy Diced Beef. 

Even more spiciness comes your way with the Spicy Chicken Chops, a spicier and more fiery version of the favorite Chicken Chops. They even have a version called the Cheesy Chicken Chops with a thick layer of melted cheese sitting proudly on top of the fried chicken.

Whether you are missing the night market in Taiwan or just want to try some Taiwanese comfort food, Fat Fook Manila is now much closer as they open their 5th branch and counting. Congratulations to the management team of Fat Fook for another successful opening.

Fat Fook

G/F The Globe Tower, 32nd Street,Bonifacio Global City, Taguig

www.facebook.com/FatFookManila

Instagram: @FatFookManila