The Science Behind BAI Sparkling Antioxidant Infusion: A healthy (weak) energy drink! I LOVE how they have the caffeine content, not JUST the "like a cup of green tea", which can be ambiguous/misleading for some consumers. (#NotAllGreenTea has the same content). 💚 I also LOVE the stated amount of polyphenol antioxidants. I did my master's thesis on polyphenols and THE MORE YOU CAN CONSUME, THE BETTER! (Note: Benefits are generic, like reduced risk of cancer) 💚 Finally, the caffeine comes from COFFEE FRUIT EXTRACT. Not coffee beans, the whole fruit/pulp surrounding the coffee bean. DYK this fruit pulp USED TO BE considered food waste until one day someone realized a way to extract valuable nutrients from it? 🤓💚🔬 In terms of caffeine content this is WEAK SAUCE! One step up from plain water, #FatigueLevel2. It's HALF a RED BULL but hey, that might be EXACTLY what you need sometimes, just a lil' boost from a "clean" and natural source. NATURAL sweeteners (stevia & erythritol), NATURAL flavors (plus the lil' bit of juice), NATURAL color (but it's in a dark can so not sure why there needs to be any color). NATURAL(ly occuring) preservatives and acidulants (acidity controllers) malic acid, citric acid, sodium citrate. Proof that #NotAllEnergyDrinks are going to kill you or wreck your body PS- If you like energy drinks please check out my friends at @energydrinks4life @caffeineaddicttv 🤓💚☕🌱🔬⛾ #dyk #caffeine #bai #greentea #baisparklingantioxidantinfusion #foodwaste #coffeefruit #coffee #coffeetime #coffeebean #biochem #foodscience #foodscientist #naturalingredients #naturalsweetener #naturalflavors #stevia #erythritol #polyphenols #antioxidants #weaksauce #rethinknatural #rethinkyourdrink #energyboost #energy #energydrink #energydrinkalternative #healthyalternative #cleancaffeine (at McCarran International Airport)