Oct 3, 2016
Kicking off my #faux30 with some eggs and sautéed Brussels! It's a faux 30 and not a true #Whole30 because of the stuff I have to make for culinary school, but I'll be mostly compliant for the next 30 days! #breakfastisserved
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Kicking off my #faux30 with some eggs and sautéed Brussels! It's a faux 30 and not a true #Whole30 because of the stuff I have to make for culinary school, but I'll be mostly compliant for the next 30 days! #breakfastisserved