Jan 22, 2017
The #FCIA2017 was incredible and more than I could ever imagined! I met so many passionate and amazing people. I am deeply grateful to have been able to meet so many gifted individuals and such supportive group. Many openly shared their challenges as they ventured into their business and gave me some amazing advice. I'm so pumped for #charlottetruffles. One picture shows a panel ( from left to right) with Brad from TCHO chocolate, Christopher from Christopher Elbow Chocolate, Michael from Michael Recchiuti, and Todd from Dandelion Chocolate. Thanks #dromedairy for the experience of tasting my first camel milk. It tasted incredible!