Lunch time 🍴🍚 #FeelingChef #Squid #JamieEats #JamieCooks #PHL #MNL #food #foodlover #PH (at Metro Manila)

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Lunch time 🍴🍚 #FeelingChef #Squid #JamieEats #JamieCooks #PHL #MNL #food #foodlover #PH (at Metro Manila)
For today's bidyow! Haha 😂😁 #baking #feelingchef #arlaproacademy 👨🍳 https://www.instagram.com/p/CeTD-LmLcwv/?igshid=NGJjMDIxMWI=
Homemade pork chow fan with bacon on top.. yum yum.. 😍😊 #Breakfast #ChefDadKunwari #FeelingChef #Almusal #hotchocointhemorning https://www.instagram.com/p/CO_x4fBrOG0/?utm_medium=tumblr
My homemade palitaw! 🤤 #Palitaw #FeelingChef #iamcharminghya (at Santa Monica, San Pablo, Philippines) https://www.instagram.com/p/CE0JRXmH2shO2NZhYPU4dQi4hqJirlQM-OSXEE0/?igshid=12xjfy61p4ii6
Sarciadong Tanigue ala Aye Ingredients: 1 bulb Sibuyas 3 cloves Bawang 3 pcs Kamatis 3 pcs Itlog 1/2 kilo Tanigue fish 1cup Tubig Budbod ng Salt 1) Iprito muna ng bahagya ang isda, tapos isa-isantabi 2) Igisa ang tinadtad na sibuyas, bawang at kamatis, wag sunugin 3) Isama ang piniritong tanigue sa ginisang mix-mix na b,s,k 4) Isama ang binateng 3 pirasong itlog, halu-haluin hanggang maprito din ang itlog 5) budburan ng asin hanggang tumama sa panlasa ng iyong dila 6) buhusan ng 1 tasang tubig at intaying kumulo ng ilang minuto 7) dagdag dagdag ulit ng asin hanggang makuha ulit ang tamang alat 8) at yun na, laban na Lasang kainaman din naman .. 😋🤪😁 #homecooking #feelingchef #sarciadongtaniguealaAye .. 😄 (at De Joya Bayview) https://www.instagram.com/p/CCirqEHJ__b/?igshid=193s3kkroiouq
BAKED: Ube pandesal with cheese filling. #feelingchef #buhaybernce #merienda https://www.instagram.com/p/CCQRfbzBvXq/?igshid=1iynvqk3wm1wr
Me: Wait picturan ko niluto ko. Mame: Picturan mo kalat mo. 😅😅😅😅😅 #prito #feelingchef #foodporn O.O (at Pahinga Norte, Candelaria) https://www.instagram.com/p/B-LYZYXDqpB/?igshid=zva447s6e806
my first ever attempt! 😁🙃😅 #homemadelasagna #feelingchef #chefka #foodporn #lol #atrandom https://www.instagram.com/p/B7QIGpuFcElxEeuj1Es3CxmsrxSJ5V9ArLfTIw0/?igshid=1r5o2rcuoopzq