'Fesikh', a salted, fermented and dried fish, is a tradition for the people of Gaza to prepare on the first day of Eid after Eid prayers. [Abdelhakim Abu Riash/Al Jazeera]

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'Fesikh', a salted, fermented and dried fish, is a tradition for the people of Gaza to prepare on the first day of Eid after Eid prayers. [Abdelhakim Abu Riash/Al Jazeera]
Happy " Eid Al fitr" (Muslims celebrate breakfast after fasting the holy month of Ramadan) and "Sham al Naseem festival" ( an ancient Egyptian celebration of harvest ).
Kahk (coptic word) is round to represent the round desk of the sun ☀ the symbol of the ancient Egyptian god "Raa"
The eid cookies (kahk) is the oldest cookie in the world (British museum)
(we still make them today! The filled ones (kahk) in Eid. And the hollow ones (bracelet cookies) in funerals
Our ancestors bringing kahk as symbolic sacrifice to Raa
Speaking of Easter.. Did you know that Sham al Naseem is the og Easter?
But in Egypt we postpone it so that Christians can eat fish (after fasting themselves) 🥰
I can talk about our traditions and civilization all day long but nothing is compared to experiencing Egypt yourself. So don't be a stranger to the mother of the world 🥰❤️🇪🇬
Amani prepares a traditional Eid breakfast in Gaza, which consists of ‘fesikh’ (salted fish), fried tomatoes, and a Gazan dish called ‘sumaqqi’a’. [Abdelhakim Abu Riash/Al Jazeera]
Birkaç farklı tarifte Fesikh çalışma yöntemi
Birkaç farklı tarifte Fesikh çalışma yöntemi
Feseekh’in birkaç farklı tarifle birlikte modus operandi’si.Çoğu insan zaman zaman hafif, alışılmadık bir öğle yemeği için fesikh yemeyi sever ve hatta fesikh tuzlamadan hazırlamaya kadar evde hazırlamak isteyen bazı kadınlar vardır, bu yüzden fesikh hazırlama yöntemlerini öğrenmek için aşağıdaki satırlarda hanımımı takip ettik Her zevke hitap eden birçok farklı tarifle. Mısırlı Fesikh’in çalışma…
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#Fesikh is ready #plate #delicious #handmade
Fesikh or Feseekh (Egyptian Dried Salted Fish)
*Warning very graphic fish picture/dish*
فسيخ !!
Fesikh !!