Cranberry and Rosemary Sangria is a festive take on traditional sangria. It has the sour taste of cranberries and the sweet smell of rosemary, which go well with the richness of red wine.
Ingredients: 1 bottle red wine. 1 cup cranberry juice. 1/2 cup brandy. 1/4 cup triple sec. 1/4 cup honey. 1 cup fresh cranberries. 2-3 sprigs fresh rosemary. 1 orange, sliced. 1 lemon, sliced. 1 lime, sliced. Club soda optional, for serving.
Instructions: Put cranberry juice, brandy, triple sec, honey, and red wine in a large pitcher. Mix it around until the honey is gone. Slice an orange, a lemon, and a lime and add them to the bowl. Crush the rosemary sprigs a little to release the flavor, then add them to the pitcher. Put it in the fridge for at least four hours or overnight to let the flavors mix. If you want, you can add a rosemary sprig and a splash of club soda to the top of the drink after serving it over ice.
Prep Time: 10 minutes
Cook Time: 0 minutes
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