For a spooky holiday, these Halloween Chocolate Rice Krispies Treats are the ideal family project! They have a fun and festive twist and are incredibly chocolaty. Making and consuming these treats will delight both children and adults.
Ingredients: 6 cups Rice Krispies cereal. 1 bag 10 ounces marshmallows. 1/4 cup 4 tablespoons unsalted butter. 1/2 cup semi-sweet chocolate chips. 1/2 cup milk chocolate chips. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. Halloween-themed sprinkles and decorations.
Instructions: Combine the marshmallows and butter in a large microwave-safe bowl. Stir and heat for 30 seconds at a time until smooth. Add a dash of flavoring salt and the vanilla extract and stir. When the cereal is evenly covered with the marshmallow mixture, add the Rice Krispies and stir. Warm mixture should be folded in the semi-sweet and milk chocolate chips. They will start to melt slightly and look marbled. Evenly press and spread the mixture into a 9 x 13-inch pan that has been greased. To stop sticking, line a sheet of parchment paper. While the mixture is still soft, decorate the top with decorations and sprinkles with a Halloween theme. Give the treats about half an hour to cool and set. After they set, use cookie cutters to cut them into squares or other Halloween-themed shapes. Your eerie Halloween Chocolate Rice Krispies Treats are ready to be served. Enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
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