Jul 8
SESAME-CRUSTED FETA WITH BLACK LIME HONEY SYRUP
This recipe has Ottolenghi written all over, as it should because he created it. Available online clicking here. It was my first time using black lime powder, an ingredient I recently showcased in In My Kitchen. SESAME-CRUSTED FETA WITH BLACK LIME HONEY SYRUP(slightly modified from Ottolenghi) serves 2 for the cheese:1 block of Greek feta (360g), cut into 4 triangles 35g rice flour 1 large…
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