This Grilled Eggplant with Feta Relish recipe is a perfect combination of smoky grilled eggplant and a tangy feta relish. It's a delightful dish that's easy to prepare and bursting with Mediterranean flavors.
Ingredients: 2 large eggplants, sliced. 1/4 cup olive oil. Salt and pepper to taste. 1 cup crumbled feta cheese. 1/2 cup cherry tomatoes, halved. 1/4 cup Kalamata olives, chopped. 2 tablespoons fresh parsley, finely chopped. 1 tablespoon red wine vinegar.
Instructions: Preheat the grill to medium-high heat. Brush eggplant slices with olive oil and season with salt and pepper. Grill eggplant for 3-4 minutes per side, until tender and grill marks appear. In a bowl, combine feta cheese, cherry tomatoes, olives, parsley, and red wine vinegar. Place grilled eggplant on a serving platter and top with the feta relish. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
William Dobbie