Happy Sunday. My all time favorites breakfast with childhood memories Feti kuku🇿🇼(Fat cooks). Check easy recipe of my Feti Kuku. Mafeti Kuku(Fat cooks) Servings: 12 Prep time: 5 mins Cook time:10 mins Total: 15- 20mins *What is needed * 2cups sifted self raising flour ⬆️If using plain flour/cake flour add(1 teaspoon baking powder+pinch of salt) 1 and 1/2 cup water 2 tablespoons sugar (optional) Oil as needed (use 1/2 tablespoons each as you go) *How it is done* Heat oil in a pan Mix flour, sugar and water a running consistency is good Then use a tablespoon at a time to take the batter and cook for 1-2 minutes on each side. Add oil in the pan as you go repeat the process until you finish all the batter and your fat cooks are cooked. These fat cooks won't be greased try it and thank me later Serve and enjoy. () Extra notes -use coconut flour and coconut oil if you are on a low carb diet -use sweeteners if you are Diabetic e.g Erythritol #tendyculinaryfocus #childhoodmemories #fetikuku #zimbofoodie #foodblogger (at Harare, Zimbabwe) https://www.instagram.com/p/COFIBojDxkA/?igshid=1e5wzbexrdz67