This vegan ranch dip is creamy and tasty, and it's great for dipping chips or vegetables. The base of white beans adds protein and fiber, and the Hidden Valley Ranch seasoning gives it a classic ranch taste without any dairy. It's easy to make in the slow cooker and everyone loves it!
Ingredients: 2 cans white beans, drained and rinsed. 1 packet Hidden Valley Ranch seasoning mix. 1/4 cup water. 1/4 cup lemon juice. 2 cloves garlic, minced. 1/4 cup chopped fresh parsley. Salt and pepper to taste.
Instructions: In a slow cooker, combine the white beans, Hidden Valley Ranch seasoning mix, water, lemon juice, and minced garlic. Cook on low for 4 hours. After 4 hours, use an immersion blender to blend the mixture until smooth. Stir in chopped parsley, salt, and pepper to taste. Serve warm or chilled with your favorite vegetables or chips.
Prep Time: 10 minutes
Cook Time: 240 minutes
inferno trail
