This cake is vegan and doesn't need any flour. It tastes great with the natural sweetness of figs and plums and the nutty flavor of almonds.
Ingredients: 1 cup almond flour. 1/4 cup coconut sugar. 1/2 tsp baking powder. Pinch of salt. 1/4 cup almond milk. 2 tbsp maple syrup. 1 tsp vanilla extract. 2 figs, sliced. 2 plums, sliced. 2 tbsp sliced almonds.
Instructions: Preheat the oven to 350F 175C. In a bowl, mix almond flour, coconut sugar, baking powder, and salt. Add almond milk, maple syrup, and vanilla extract. Mix until well combined. Pour the batter into a greased cake tin. Arrange sliced figs and plums on top of the batter. Sprinkle sliced almonds over the fruits. Bake for 25-30 minutes or until the cake is golden and a toothpick inserted into the center comes out clean. Let it cool before slicing. Serve and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
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