Indulge in the delightful combination of sweet figs and creamy almond butter in this vegan smoothie. It's a nutritious and satisfying treat perfect for any time of the day.
Ingredients: 2 ripe bananas. 4 fresh figs, stems removed. 2 tablespoons almond butter. 1 cup almond milk. 1 tablespoon chia seeds. 1 tablespoon maple syrup optional. 1/2 teaspoon vanilla extract.
Instructions: Peel the bananas and break them into chunks. Place all ingredients in a blender. Blend until smooth and creamy, adding more almond milk if needed for desired consistency. Pour into glasses and serve immediately.
Prep Time: 5 minutes
Cook Time: 0 minutes
Martina Tonello

















