Pan-seared grouper pairs beautifully with a refreshing apple slaw, creating a Paleo-friendly dish bursting with flavor and nutrients. The spices enhance the natural taste of the grouper, while the crunchy slaw adds a delightful contrast.
Ingredients: 2 grouper fillets. 1 tablespoon coconut oil. 1 teaspoon paprika. 1/2 teaspoon garlic powder. Salt and pepper to taste. 2 cups shredded cabbage. 1 apple, thinly sliced. 1/4 cup chopped cilantro. 2 tablespoons apple cider vinegar. 1 tablespoon olive oil. 1 tablespoon honey.
Instructions: Garlic powder, salt, pepper, and paprika are used to season grouper fillets. In a skillet set over medium-high heat, warm the coconut oil. Grouper fillets should be seasoned and cooked through after 34 minutes on each side in a skillet. Shredded cabbage, apple slices, chopped cilantro, olive oil, honey, and apple cider vinegar should all be combined in a mixing bowl. To mix, toss. Grouper fillets pan-seared and served with apple slaw. Have fun!
Prep Time: 15 minutes
Cook Time: 8 minutes
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