#fillingcrepes

[xdeadgirlwalking]

You can eat these tasty crepes for breakfast, brunch, or as a sweet treat at any time of the day. Add your favorite toppings and fillings to make them your own.

Ingredients: 1 cup all-purpose flour. 2 large eggs. 1 1/2 cups milk. 2 tablespoons melted butter. 1/4 teaspoon salt. 1 tablespoon sugar optional. 1 teaspoon vanilla extract optional. Butter or oil for cooking.

Instructions: Mix the flour, eggs, milk, melted butter, salt, sugar, and vanilla extract if using in a blender. Mix the batter well so that there are no lumps and it is smooth. Allow the bubbles to settle for 30 minutes to an hour. Set a crepe pan or nonstick skillet over medium-high heat. Cover the pan with a little butter or oil. Put 1/4 cup of the batter in the middle of the hot pan and quickly swirl it around to make it spread out evenly and thinly. It should be cooked for one to two minutes, or until the bottom is golden brown and the edges begin to lift. Using a spatula, carefully flip the crepe over and cook the other side for another minute or two, until it's just barely browned. Place the cooked crepe on a plate and repeat with the rest of the batter. If necessary, add more butter or oil to the pan. Fill the crepes with your favorite things, like Nutella, strawberries, whipped cream, or something savory, like ham and cheese. Serve them hot. Enjoy! Fold or roll the crepes.

Prep Time: 10 minutes

Cook Time: 20 minutes

Slaton Sales

[forgethewielder]

pearl moss press

[socalledunitedstates]

Enjoy these delicious and versatile crepes for breakfast or as a dessert. They are easy to make and can be filled with a variety of sweet or savory ingredients.

Ingredients: 1 cup all-purpose flour. 2 large eggs. 1 1/2 cups milk. 2 tablespoons melted butter. 1/4 teaspoon salt. 1/2 teaspoon vanilla extract. Additional butter for cooking.

Instructions: Put the flour and salt in a bowl and mix them together. Add the eggs, milk, melted butter, and vanilla extract to a different bowl, and mix them together using a whisk. Slowly add the wet mixture to the dry mixture while whisking it together. Put a nonstick skillet or crepe pan over medium-high heat and add a little butter to coat it. To make the bottom of the crepes even, pour a ladleful of the batter into the hot pan and swirl it around. If the bottom is golden brown and the edges start to lift, it's done cooking. To make the other side golden brown, flip the crepe over and cook for an extra one to two minutes. Add more butter to the pan as needed and do it again with the rest of the batter. You can top the warm crepes with fresh fruit, Nutella, or maple syrup, or anything else you like.

Prep Time: 10 minutes

Cook Time: 20 minutes

Hephzibah Art