Repost of my recipe in @finecookingmag — Consider this Grilled Rib-Eye Steak with Shallot-Jalapeno-Tomato Butter for Memorial Day. Take the time to prep the rib-eye as indicated in the directions here. You’ll be happy you did, and more than likely, you’ll never prep a rib-eye any other way. This recipe is that good! This simple, deeply-flavored compound butter takes the steak to the next level. Be sure to use sun-dried tomatoes that aren’t packed in oil, otherwise, the butter won’t hold together properly. — #ribeye #grilling #steak #memorialday #compoundbutter #butter — #food #foodie #delicious #instafood #recipe #cook #cooking #eeeeats #culinary #eat #foodstagram #fooddiary #fine cooking mag #finecooking #feed #recipe #feedme (at Between the Tines) https://www.instagram.com/p/CPO44Ocge62/?utm_medium=tumblr
