Vegetarian and Vegan Roasted Fennel
Vegetarian and Vegan Roasted Fennel
This sweet bulb is a staple in Italy and France. Also known as ‘finocchio’, the Italians cut it up and eat it plain, or place in salads, add in stews, or roast as a side dish. The subtle flavor of licorice makes this unique and pleasantly surprising vegetable a culinary feature in Mediterranean dishes. Servings: 4Time: 30 min.Print Recipe by GourmetMariChef Ingredients 1 large bulb of fennel,…
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