Jun 12, 2016
Props to El Kusinero Claude Tayag who was a big hit at an Embassy Cook-off in Washington DC, showcasing Pampanga's bringhe using available Philippine ingredients in the US. He is back and brought home the People's Choice Award 🏆 Bringhe is the Pampanga version of paella/arroz valenciana. Claude used bangus (milkfish) and taba ng talangka (crabfat) 😍 Photos show his bringhe using Philippine heirloom rice and the award shared with his darleng wife Mary Ann Quioc. Story in today's #FirstClassByMargauxSalcedo, Inquirer Sunday Biz - http://business.inquirer.net/211001/tayag-brings-honor-to-ph