Jul 15, 2015
well summer school started. what a great way to start with art culinare. a lil peruvian inspired ceviche. rock sea bass, orange peel, cranberries, golden raisins, red, green bell peppers marinated in a yellow aji, raspberry vin, orange, lime juice and lemon enfused oil. #schoolgrind #summersesh #artculinare #ceviche #chefflavey #fishgameonpoint (at The International Culinary School at The Art Institute)